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Pumpkin Pie Cheesecake

  • Writer: Laura Beck
    Laura Beck
  • Nov 21, 2023
  • 1 min read

Updated: Nov 21, 2023

No bake pumpkin cheesecake bites.


No Bake Pumpkin Pie Cheesecake

Ingredients: Crust

  • 4 Tlbs brown

  • 1 tsp pumpkin spices

  • 1/4 tsp sea salt

  • 2 and 1/2 Cups Graham Cracker Crumbs

  • 2/3 Cup Butter (melted)

Instructions: Crust

  1. Line baking pan or cupcake tins with parchment paper.( I used 2 strips of parchment paper layer out like a cross to get handles to help me lift the cheesecake out.)

  2. Mix graham crumbs, sugar, salt, and pumpkin spice in a large bowl. Add melted butter and stir well.

  3. Spread crust mixture into the bottom of prepared pan. Pack it tightly with the bottom of a measuring cup or glass. Set aside.


Ingredients: Filling

  1. 1 pkg (8oz) Cream Cheese

  2. 1 Cup canned pumpkin puree

  3. 1/2 Cup Sugar

  4. 1/2 tsp Pumpkin Spices

  5. 8 oz Cool Whip Whipping Topping

Instructions: Filling

  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended.

  2. Gently fold in COOL WHIP.

  3. Spoon into crust

  4. Chill for 3 hrs or until firm

  5. Garnish with whipped cream, cinnamon, and enjoy !


Storage:

  • Once made, keep them in an airtight container in the refrigerator for 3 to 5 days

  • You can freeze them in an airtight, freezer-safe container, or place them on a baking tray to freeze until firm, and then transfer them to a zip-lock freezer-safe bag. De-frost completely before garnishing.

Get Inspired

Love Pumpkin, check out other pumpkin flavor recipes along with other fall favorites, check out the recipe blog and search tags for desserts, apps., and more.










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