Whipped Coconut Cream

Whipped Cream Topping Alternative

Whipped Coconut Cream

Ingredients: Whipped Coconut Cream

• Use the rest of what you opened for the pie filling if you have some left over, or use a new can of coconut cream or two cans of full fat coconut milk

Instructions:

1. Simply chill well and put the solid parts of the coconut cream or milk into a food processor, leaving behind any liquid

2. Whip it on high speed, stopping a few times to scrape down the sides of the bowl

3. Leaving the cream unsweetened works as a nice contrast to the sweetness of the pie.

Enjoy!

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